1. Cook spaghetti according to package directions. 2. I like to add the chopped onion and green bell pepper to the ground beef while browning the meat. 3. Drain fat. 4. Combine the tomato juice, tomato paste, and water with meat. 5. Simmer for 15-20 minutes. 6. *Can use V-8 juice instead of tomato juice, if you would like! ---------------------------------------------------------------------------
Nutrition
Ingredients
