Grant'S Famous Midnight Grill Bbq Sauce

1. In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

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Nutrient	Quantity
Total fats	0.5741 g
Protein	0.8916 g
Carbohydrates	26.391 g
Energy	106.457 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0236 g
Water	14.7843 g
Aspartic acid	0.1082 g
Calcium, Ca	41.2635 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	363.31 g
Fiber, total dietary	1.779 g
Fatty acids, total saturated 22:0	0.0016 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	715.833 g
Niacin	0.5257 mg
Vitamin A, RAE	68.6595 g
Arginine	0.0751 g
Riboflavin	0.068 mg
Tocopherol, beta	0.0072 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0172 g
Fatty acids, total saturated 20:1	0.0006 g
Glutamic acid	0.1269 g
Sodium, Na	207.9605 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0052 g
Total lipid (fat)	0.5741 g
Manganese, Mn	0.2492 mg
Fructose	0.1481 g
Proline	0.0897 g
Fatty acids, total saturated 16:0	0.0729 g
Fatty acids, total saturated 8:0	0.0013 g
Sucrose	18.9184 g
Choline, total	4.0381 mg
Sugars, total	20.9589 g
Serine	0.0246 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	0.0217 g
Vitamin B-6	0.1106 mg
Selenium, Se	1.0817 g
Ash	0.7983 g
Fatty acids, total saturated 18:1 undifferentiated	0.0969 g
Pantothenic acid	0.0751 mg
Phenylalanine	0.0278 g
Copper, Cu	0.0895 mg
Betaine	0.3641 mg
Thiamin	0.0311 mg
Retinol	0.17 g
Methionine	0.0076 g
Iron, Fe	1.8466 mg
Carbohydrate, by difference	26.391 g
Phosphorus, P	29.812 mg
Folate, total	5.4745 g
Tocopherol, gamma	0.2842 mg
Lycopene	0.5135 g
Alanine	0.0309 g
Valine	0.0361 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.2695 g
Glycine	0.0333 g
Carotene, alpha	35.4655 g
Glucose (dextrose)	0.0725 g
Fatty acids, total saturated 14:0	0.0061 g
Zinc, Zn	0.2411 mg
Isoleucine	0.0252 g
Tocopherol, delta	0.0075 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	0.2953 g
Fatty acids, total saturated 14:1	0.0002 g
Tocotrienol, gamma	0.0395 mg
Leucine	0.0467 g
Tocotrienol, alpha	0.0971 mg
Vitamin A, IU	1369.4115 IU
Folate, DFE	5.4745 g
Tryptophan	0.0054 g
Vitamin C, total ascorbic acid	2.9975 mg
Phytosterols	6.227 mg
Galactose	0.0047 g
Fatty acids, total polyunsaturated 18:1 c	0.0731 g
Fatty acids, total saturated 20:0	0.0012 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0212 g
Vitamin K (phylloquinone)	8.2413 g
Fatty acids, total saturated	0.1168 g
Histidine	0.0122 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	0.103 g
Threonine	0.0198 g
Folate, food	5.4745 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Cryptoxanthin, beta	175.3545 g
Vitamin E (alpha-tocopherol)	1.2479 mg
Magnesium, Mg	12.5765 mg
Lysine	0.0306 g
Potassium, K	251.274 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0112 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Barbeque sauce	1 bottle	0	0	0
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Worcestershire sauce	1 1/2 teaspoons	13.26	3.3082	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
chili powder	0.5 teaspoon	3.807	0.671	0.1928
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
white sugar	1.5 tablespoons	73.143	18.8962	0
pepper sauce	0.25 teaspoon	0	0	0
red pepper flake	1 tablespoon	0	0	0
onion salt	0.5 teaspoon	0	0	0
scotch whiskey	2 tablespoons	0	0	0