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Granville Grill Sauce (For Beef, Shrimp Or Poultry)
02 November 2021
admin
10000 Views
1. Mix well. 2. Use as a grill sauce for beef, shrimp or poultry. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.2683 g
Protein
3.5948 g
Carbohydrates
118.9497 g
Energy
475.3955 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0093 g
Water
235.2306 g
Aspartic acid
0.0504 g
Calcium, Ca
26.2985 mg
Lutein + zeaxanthin
2.3 g
Fiber, total dietary
3.9319 g
Carotene, beta
104.1625 g
Niacin
0.3102 mg
Vitamin A, RAE
9.6625 g
Arginine
0.0258 g
Riboflavin
0.0215 mg
Fatty acids, total saturated 20:1
0.0001 g
Glutamic acid
0.1544 g
Sodium, Na
83.665 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0001 g
Total lipid (fat)
0.2683 g
Manganese, Mn
0.3833 mg
Fructose
28.1593 g
Proline
0.008 g
Fatty acids, total saturated 16:0
0.0194 g
Sucrose
0.478 g
Choline, total
4.945 mg
Sugars, total
93.0804 g
Serine
0.0103 g
Fatty acids, total saturated 18:0
0.0051 g
Vitamin B-6
0.0547 mg
Selenium, Se
0.6592 g
Ash
0.8647 g
Fatty acids, total saturated 18:1 undifferentiated
0.0264 g
Pantothenic acid
0.1074 mg
Phenylalanine
0.0103 g
Copper, Cu
0.1617 mg
Betaine
0.0512 mg
Thiamin
0.0143 mg
Methionine
0.0018 g
Iron, Fe
2.1787 mg
Carbohydrate, by difference
118.9497 g
Phosphorus, P
30.284 mg
Folate, total
14.0688 g
Tocopherol, gamma
0.0375 mg
Fatty acids, total saturated 22:1 undifferentiated
0.0001 g
Lycopene
3399.0625 g
Alanine
0.0123 g
Valine
0.0094 g
Fatty acids, total saturated 18:2 undifferentiated
0.0581 g
Glycine
0.0092 g
Glucose (dextrose)
50.6466 g
Fatty acids, total saturated 14:0
0.0009 g
Zinc, Zn
0.3106 mg
Isoleucine
0.0076 g
Maltose
12.6 g
Fatty acids, total saturated 12:0
0.0003 g
Fatty acids, total polyunsaturated
0.146 g
Leucine
0.0122 g
Tocotrienol, alpha
0.008 mg
Vitamin A, IU
172.7875 IU
Folate, DFE
14.0688 g
Tryptophan
0.0045 g
Vitamin C, total ascorbic acid
9.6712 mg
Phytosterols
4.35 mg
Tyrosine
0.0061 g
Vitamin K (phylloquinone)
0.8062 g
Fatty acids, total saturated
0.046 g
Histidine
0.0067 g
Fatty acids, total monounsaturated
0.0465 g
Threonine
0.01 g
Folate, food
14.0688 g
Vitamin E (alpha-tocopherol)
0.3133 mg
Magnesium, Mg
16.7338 mg
Lysine
0.0153 g
Potassium, K
251.6478 mg
Cystine
0.0024 g
Fluoride, F
0.22 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Onion
2 tablespoons
8
1.868
0.02
Tomato Puree
1
5.9375
1.4031
0.0328
Vinegar
2 tablespoons
6.258
0.2771
0
horseradish
1 tablespoon
7.2
1.6935
0.1035
jellied cranberry sauce
1 cup
448
113.708
0.112
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