1. Wash and dry the grapes. 2. Discard the stems and place them in a food processor. 3. Process, pulsing the machine, until you get a juicy pulp. 4. Cut the apricots into small pieces with kitchen shears. 5. Place the grape pulp and apricots in a 6-cup jar or bottle; add 2 tblsps to 1/3 cup sugar (depending on how sweet you like your drinks) to the jar and top with vodka. 6. Shake well and leave in a cool, dark place for 3-4 weeks, shaking once a day for the first week so that the sugar dissolves completely. 7. The longer you leave it, the mellower it will become. 8. Strain through a dampened coffee filter. 9. Press down on solids to extract all liquid. 10. Pour into a bottle and seal. 11. Keep in a cool, dark place. 12. Will keep for years. ---------------------------------------------------------------------------
Nutrition
Ingredients
