Grape And Ground Cherry Crumble Pie

1. Preheat the oven to 400°F.

2. Toss the ground cherries, grapes, spices, cornstarch and half the sugar in a bowl and pour into the crust.

3. Combine the remaining sugar, oats and butter in another dish, mixing with your fingers until crumbly.

4. Sprinkle over the fruit mixture and pat down.

5. Bake at 400F for 10 minutes, then reduce temperature to 350F and bake 20 minutes more.

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Nutrient	Quantity
Total fats	10.9493 g
Protein	10.7536 g
Carbohydrates	52.991 g
Energy	319.5498 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0758 g
Water	92.5 g
Aspartic acid	0.5274 g
Calcium, Ca	114.4674 mg
Lutein + zeaxanthin	31.725 g
Fiber, total dietary	12.2669 g
Niacin	1.0568 mg
Vitamin A, RAE	0.4821 g
Arginine	0.6226 g
Riboflavin	0.1154 mg
Tocopherol, beta	0.0141 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	1.2606 g
Sodium, Na	483.2164 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0241 g
Total lipid (fat)	10.9493 g
Manganese, Mn	1.2186 mg
Proline	0.297 g
Fatty acids, total saturated 16:0	0.8439 g
Choline, total	5.7073 mg
Sugars, total	13.2556 g
Serine	0.3035 g
Fatty acids, total saturated 18:0	0.3179 g
Vitamin B-6	0.0516 mg
Selenium, Se	8.1937 g
Ash	3.5471 g
Fatty acids, total saturated 18:1 undifferentiated	3.103 g
Pantothenic acid	0.3674 mg
Phenylalanine	0.3026 g
Copper, Cu	0.3184 mg
Betaine	3.4545 mg
Thiamin	0.3987 mg
Methionine	0.1477 g
Iron, Fe	2.819 mg
Carbohydrate, by difference	52.991 g
Phosphorus, P	243.3417 mg
Folate, total	23.9077 g
Alanine	0.2948 g
Cholesterol	5.2 mg
Valine	0.3202 g
Fatty acids, total saturated 18:2 undifferentiated	3.569 g
Glycine	0.3506 g
Fatty acids, total saturated 14:0	0.0208 g
Zinc, Zn	1.2501 mg
Isoleucine	0.2334 g
Tocopherol, delta	0.0176 mg
Fatty acids, total saturated 12:0	0.0046 g
Fatty acids, total polyunsaturated	3.6482 g
Leucine	0.4497 g
Tocotrienol, alpha	0.3895 mg
Vitamin A, IU	10.6912 IU
Folate, DFE	23.9077 g
Tryptophan	0.1176 g
Vitamin C, total ascorbic acid	0.0466 mg
Phytosterols	0.0724 mg
Tocotrienol, beta	0.0141 mg
Tyrosine	0.2304 g
Vitamin K (phylloquinone)	0.564 g
Fatty acids, total saturated	1.7466 g
Histidine	0.1515 g
Fatty acids, total monounsaturated	3.1399 g
Threonine	0.2 g
Folate, food	23.9077 g
Vitamin E (alpha-tocopherol)	0.178 mg
Magnesium, Mg	56.2191 mg
Lysine	0.2201 g
Potassium, K	163.3372 mg
Cystine	0.156 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	0.5 cup	159.9	30.004	2.496
Cinnamon	1 pinch	0	0	0
Cornstarch	1 tablespoon	30.48	7.3016	0.004
allspice	1 pinch	0.3123	0.0856	0.0103
pie crust	8 inches	0	0	0
oat	3 tablespoons	43.3575	11.6713	1.239
grape	1 cup	0	0	0
cape gooseberry	1 cup	0	0	0