Grape Jelly Meatballs

1. Thaw out the meatballs.

2. Preheat oven to 350 degrees.

3. Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.

4. Place meatballs in a large baking dish.

5. Pour sauce mixture over the meatballs.

6. Bake meatballs for 1 hour, making sure to stir them around about half way through.

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Nutrient	Quantity
Total fats	10070.7101 g
Protein	6581.3996 g
Carbohydrates	3721.1994 g
Energy	130168.3391 kCal
Fatty acids, total saturated 18:3 undifferentiated	76.2395 g
Water	24739.7204 g
Calcium, Ca	36602.2544 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	31.7334 g
Lutein + zeaxanthin	3.4019 g
Fiber, total dietary	1050.8337 g
Fatty acids, total trans-polyenoic 20:3 n-6	9.9734 g
Fatty acids, total saturated 22:0	4.08 g
Carotene, beta	1367.5795 g
Niacin	1416.8996 mg
Vitamin A, RAE	10157.0219 g
Fatty acids, total trans-polyenoic	36.7201 g
Riboflavin	104.845 mg
Fatty acids, total trans-polyenoic 22:4	9.0667 g
Tocopherol, beta	68.0002 mg
Fatty acids, total polyunsaturated 15:0	22.2134 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	73.8935 g
Fatty acids, total saturated 20:1	57.1201 g
Sodium, Na	306626.6125 mg
Fatty acids, total saturated 16:1 undifferentiated	283.8281 g
Total lipid (fat)	10070.7101 g
Manganese, Mn	127.8403 mg
Fructose	95.2002 g
Fatty acids, total saturated 16:0	2089.2606 g
Fatty acids, total polyunsaturated 16:1 t	14.96 g
Fatty acids, total saturated 8:0	2.2667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1276.1362 g
Sucrose	217.6005 g
Choline, total	20684.653 mg
Fatty acids, total polyunsaturated 18:2 CLAs	31.2801 g
Fatty acids, total polyunsaturated 18:1 t	209.8938 g
Sugars, total	1618.418 g
Fatty acids, total saturated 10:0	11.3334 g
Fatty acids, total saturated 18:0	1069.5257 g
Fatty acids, total saturated 20:4 undifferentiated	30.038 g
Vitamin B-6	92.3898 mg
Selenium, Se	6977.8378 g
Ash	1231.7391 g
Vitamin D	906.6687 IU
Menaquinone-4	12738.6956 g
Fatty acids, total saturated 18:1 undifferentiated	3747.0965 g
Pantothenic acid	418.881 mg
Fatty acids, total polyunsaturated 22:1 c	1.36 g
Copper, Cu	56.7691 mg
Thiamin	62.2317 mg
Retinol	10041.356 g
Iron, Fe	808.2967 mg
Carbohydrate, by difference	3721.1994 g
Phosphorus, P	108931.8132 mg
Folate, total	16384.6545 g
Tocopherol, gamma	113.3336 mg
Fatty acids, total saturated 4:0	2.72 g
Fatty acids, total saturated 20:5 n-3 (EPA)	2.3188 g
Fatty acids, total saturated 22:1 undifferentiated	1.36 g
Lycopene	43609.4574 g
Cholesterol	30033.4012 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	15.4134 g
Fatty acids, total saturated 18:2 undifferentiated	1344.6943 g
Carotene, alpha	44.2252 g
Glucose (dextrose)	729.8683 g
Fatty acids, total saturated 14:0	172.7453 g
Zinc, Zn	755.346 mg
Maltose	122.4003 g
Tocopherol, delta	18.1334 mg
Fatty acids, total saturated 12:0	9.9802 g
Fatty acids, total polyunsaturated	1517.766 g
Fatty acids, total saturated 14:1	37.6268 g
Fatty acids, total polyunsaturated 17:1	38.5334 g
Fatty acids, total polyunsaturated 18:2 t not further defined	36.7201 g
Vitamin A, IU	35633.3937 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	5.9205 g
Folate, DFE	16384.6545 g
Vitamin C, total ascorbic acid	54.431 mg
Fatty acids, total polyunsaturated 16:1 c	269.2806 g
Galactose	18.1334 g
Fatty acids, total polyunsaturated 18:1 c	3536.9147 g
Fatty acids, total saturated 20:0	14.5067 g
Fatty acids, total saturated 6:0	1.36 g
Starch	1020.0023 g
Lactose	394.4009 g
Vitamin B-12	455.6011 g
Vitamin K (phylloquinone)	3735.2586 g
Fatty acids, total saturated	3458.0222 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	2.2667 g
Fatty acids, total monounsaturated	4165.5649 g
Folate, food	16384.6545 g
Fatty acids, total polyunsaturated 17:0	56.6668 g
Vitamin D (D2 + D3)	45.3334 g
Fatty acids, total polyunsaturated 24:0	1.36 g
Fatty acids, total trans-polyenoic 20:3 n-3	5.44 g
Vitamin D3 (cholecalciferol)	45.3334 g
Vitamin E (alpha-tocopherol)	198.0654 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.8881 g
Fatty acids, total trans	261.5739 g
Fatty acids, total trans-monoenoic	224.8538 g
Magnesium, Mg	14139.5218 mg
Potassium, K	135967.0218 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
meatball	100	129653.6274	3653.875	10068.5562
grape jelly	8 ounces	201.7333	0	1.1333
chili sauce	12 ounces	312.9784	67.3244	1.0206