1. Puree figs with cream or [cream cheese with a little milk] in food processor. 2. Transfer to a mixing bowl and whisk in egg and cheese. 3. Fold in raisins, pine nuts and cheese. 4. Wrap a tablespoon of filling in grape leaves. 5. Place in 350 degree oven on a lightly oiled pan and bake until warm, about 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
