Grape Molasses Raisin Cookies

1. Cream butterand sugar in a large bowl on medium speed of electric mixer until light and fluffy.

2. Add molasses and egg and mix well.

3. Combine flour, baking soda, spices, and salt and add to creamed mixture.

4. Mix well, and then stir in raisins.

5. Cover and chill for 1 hour for easy shaping.

6. Preheat oven at 350 degrees F.

7. Shape dough into 1" balls then roll in sugar to coat well.

8. Place on a greased cookie sheet and bake for 8 to 10 minutes or until set.

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Nutrient	Quantity
Total fats	96.9902 g
Protein	53.9415 g
Carbohydrates	301.678 g
Energy	2159.925 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7286 g
Water	267.0594 g
Aspartic acid	3.6399 g
Calcium, Ca	1124.7625 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	39.46 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	13.3703 mg
Vitamin A, RAE	85.4 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.1638 g
Riboflavin	1.4634 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1341 g
Glutamic acid	7.9861 g
Sodium, Na	3713.4925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3597 g
Total lipid (fat)	96.9902 g
Manganese, Mn	4.4338 mg
Fructose	10.7756 g
Proline	1.7194 g
Fatty acids, total saturated 16:0	9.0691 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	24.7695 g
Choline, total	176.4203 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	186.8001 g
Serine	2.2333 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.0711 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.4506 mg
Selenium, Se	31.5199 g
Ash	22.994 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	33.9784 g
Pantothenic acid	2.9241 mg
Phenylalanine	2.0392 g
Copper, Cu	3.9577 mg
Betaine	0.15 mg
Thiamin	2.3771 mg
Retinol	80 g
Methionine	1.2484 g
Iron, Fe	15.2091 mg
Carbohydrate, by difference	301.678 g
Phosphorus, P	1668.4675 mg
Folate, total	204.85 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.0433 g
Cholesterol	196.4 mg
Valine	2.22 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	38.1684 g
Glycine	2.412 g
Glucose (dextrose)	10.2276 g
Fatty acids, total saturated 14:0	0.2391 g
Zinc, Zn	9.7693 mg
Isoleucine	1.7143 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	39.0906 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.9982 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	390.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	204.85 g
Tryptophan	0.7855 g
Vitamin C, total ascorbic acid	5.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.5923 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	5.925 g
Fatty acids, total saturated	14.928 g
Histidine	1.0977 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	34.5159 g
Threonine	1.6082 g
Folate, food	204.85 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.723 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	440.435 mg
Lysine	1.4838 g
Potassium, K	3278.52 mg
Cystine	0.784 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Salt	0.25 teaspoon	0	0	0
Butter	0.75 cup	1026	47.142	86.4
Baking soda	2 teaspoons	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Raisin	1 cup	498.3	131.208	0.759
purpose flour	2 cups	0	0	0
molasses	0.25 cup	244.325	62.96	0.0842