1. Preheat oven ot 220°C; line a baking tray with a non-stick baking paper; cut the pastry sheet into four squares; cut a border about 1.5cm (see note below) around the edge of each square; transfer the pastry squares to the baking tray. 2. Mix the honey and ricotta and spread over each pastry square, within the border. 3. Arrange the grapes on the honey-ricotta base, sprinkle with sugar and (if using) the walnuts; and bake until golden. 4. NOTE: 1.5cm = 0.590550005 inch, so make the border a generous 1/2 inch! ---------------------------------------------------------------------------
Nutrition
Ingredients
