Grapefruit Margaritas

1. Combine all ingredients in an electric blender, adding ice to 3 1/2 cup level. Process just until ice is finely crushed.

2. Pour into a pitcher and serve immediately, or cover and freeze.

3. Note: For the freshest flavor, squeeze your own grapefruit juice. Try freezing juice in ice cube trays; add frozen cubes to blender.

4. Make Ahead: If you want slushy margaritas for a crowd, make several batches in advance and freeze until ready to serve. There's no need to thaw them; just stir and serve.

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Nutrient	Quantity
Total fats	0.0938 g
Protein	0.2815 g
Carbohydrates	10.6022 g
Energy	103.2071 kCal
Water	73.9338 g
Niacin	0.1783 mg
Vitamin A, RAE	4.6912 g
Riboflavin	0.015 mg
Sodium, Na	53.4801 mg
Total lipid (fat)	0.0938 g
Manganese, Mn	0.0131 mg
Vitamin B-6	0.0469 mg
Ash	0.0938 g
Pantothenic acid	0.0826 mg
Copper, Cu	0.0394 mg
Thiamin	0.0357 mg
Iron, Fe	0.0188 mg
Carbohydrate, by difference	10.6022 g
Phosphorus, P	9.3825 mg
Folate, total	10.3207 g
Zinc, Zn	0.5629 mg
Vitamin A, IU	91.0099 IU
Folate, DFE	10.3207 g
Vitamin C, total ascorbic acid	18.1082 mg
Alcohol, ethyl	8.8195 g
Folate, food	10.3207 g
Magnesium, Mg	6.5677 mg
Potassium, K	9.3825 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
orange liqueur	0.25 cup	0	0	0
limeade concentrate	1 container	0	0	0
white tequila	0.66 cup	103.2071	10.6022	0.0938
ruby red grapefruit juice	0.66 cup	0	0	0