1. Peel the potatoes & slice them very thin (use a food processor to same time),. 2. Warm the cream, milk, garlic & nutmeg until simmering (about 5 minutes). Remove from heat & remove garlic. 3. Butter the bottom & sides on an oven-proof baking dish (9x13 works well). Place a single layer of potatoes on bottom of dish, sprinkle with salt & pepper, herbs & 2 to 3 T of cheese (you want to end up with a cup of cheese for the top layer). Continue layering until you run out of potatoes & end up with 1 cup of cheese sprinkled on top. 4. Pour the warmed cream mixture over the top & jiggle the dish a bit to get the liquid to spread throughout. 5. Bake at 375 deg for one hour. Allow to cool 15 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
