1. In a large mixing bowl, add the bread cubes and water; let soak for 20 minutes. 2. Press the water out with your hands, then crumble the bread to a smooth consistency; set aside. 3. Let the butter heat in a skillet over medium heat. 4. Add in the onion and bell pepper; cook and stir for 3 minutes or until soft. 5. Add in the carrots, garlic, cumin, oregano, paprika, salt and pepper; cook and stir for 1 minute. 6. Lower the heat and add the bread, milk, cream, and wine. 7. Cook while stirring constantly for 5 minutes. 8. Add in the crabmeat and remove the skillet from the heat; stir to combine. 9. If too dry, add a little more milk; consistency should be moist, not runny. 10. Season with salt, pepper, and harissa sauce. 11. Spoon mixture into 8 individual gratin dishes or one large gratin dish. 12. Sprinkle cheese evenly over the top. 13. Bake at 375 degrees for 20-25 minutes or until cheese is slightly browned. 14. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
