Gratin Of Potatoes

1. Bring all ingredients to a boil, except the cheese.

2. Place potato mixture in an oven going casserole, top with cheese and bake uncovered at 375 degrees for 45 minutes to 1 hour- until slightly browned and very bubbly.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	35.9452 g
Protein	63.1256 g
Carbohydrates	80.6364 g
Energy	900.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7916 g
Water	870.5436 g
Aspartic acid	2.6645 g
Calcium, Ca	1753.74 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	0.126 g
Carotene, beta	79.02 g
Niacin	1.0706 mg
Vitamin A, RAE	480.96 g
Arginine	0.9164 g
Riboflavin	1.696 mg
Fatty acids, total saturated 20:1	0.0608 g
Glutamic acid	6.9584 g
Sodium, Na	1340.7 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0896 g
Total lipid (fat)	35.9452 g
Manganese, Mn	0.1393 mg
Proline	3.0414 g
Fatty acids, total saturated 16:0	9.1386 g
Fatty acids, total saturated 8:0	0.7768 g
Choline, total	153.28 mg
Sugars, total	50.548 g
Serine	1.8658 g
Fatty acids, total saturated 10:0	0.8329 g
Fatty acids, total saturated 18:0	4.0472 g
Vitamin B-6	0.5055 mg
Selenium, Se	71.604 g
Ash	11.7492 g
Vitamin D	19.52 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	8.9306 g
Pantothenic acid	3.6763 mg
Phenylalanine	1.6019 g
Copper, Cu	0.2779 mg
Betaine	5.856 mg
Thiamin	0.501 mg
Retinol	470.4 g
Methionine	0.8147 g
Iron, Fe	4.3948 mg
Carbohydrate, by difference	80.6364 g
Phosphorus, P	1389.02 mg
Folate, total	68.98 g
Fatty acids, total saturated 4:0	0.8616 g
Alanine	1.0522 g
Cholesterol	113.6 mg
Valine	2.0281 g
Fatty acids, total saturated 18:2 undifferentiated	1.2753 g
Glycine	0.6171 g
Fatty acids, total saturated 14:0	3.3003 g
Zinc, Zn	6.0808 mg
Isoleucine	1.6039 g
Fatty acids, total saturated 12:0	0.8635 g
Fatty acids, total polyunsaturated	2.0669 g
Leucine	2.9367 g
Vitamin A, IU	1702.46 IU
Folate, DFE	68.98 g
Tryptophan	0.3944 g
Vitamin C, total ascorbic acid	1.872 mg
Fatty acids, total saturated 6:0	0.8088 g
Lactose	49.288 g
Tyrosine	1.5567 g
Vitamin B-12	5.272 g
Vitamin K (phylloquinone)	3.35 g
Fatty acids, total saturated	20.6957 g
Histidine	0.934 g
Fatty acids, total monounsaturated	9.0826 g
Threonine	1.3172 g
Folate, food	68.98 g
Vitamin D (D2 + D3)	0.976 g
Vitamin D3 (cholecalciferol)	0.976 g
Vitamin E (alpha-tocopherol)	0.72 mg
Magnesium, Mg	131.1 mg
Lysine	2.593 g
Potassium, K	1792.38 mg
Cystine	0.1893 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 quart	595.36	46.6528	31.9152
Butter	0.75 cup	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Bay leaf	1	0	0	0
Parmesan cheese	1 cup	296	32	4
Nutmeg	0	0	0	0
salt pepper	0	0	0	0
russet potato	2	0	0	0