Gravlax Ii

1. Cut fresh salmon in half lengthwise and remove bones.

2. Place one-half in shallow dish. Sprinkle with dill.

3. Combine salt, sugar and pepper. Sprinkle on fish evenly.

4. Place other half on top, skin side up.

5. Cover with foil, set a plate on top of foil and weight on top of the plate (food cans are good weights). Refrigerate 2 to 3 days.

6. To Serve: Scrape dill and seasonings away.

7. Slice salmon thinly on diagonal.

8. Serve with crackers or rye bread

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Nutrient	Quantity
Carbohydrates	50.399 g
Energy	201.495 kCal
Water	0.0151 g
Calcium, Ca	6.06 mg
Sodium, Na	1.515 mg
Manganese, Mn	0.0232 mg
Sucrose	50.091 g
Sugars, total	50.091 g
Ash	0.0859 g
Copper, Cu	0.0045 mg
Iron, Fe	0.1868 mg
Carbohydrate, by difference	50.399 g
Phosphorus, P	0.505 mg
Zinc, Zn	0.0151 mg
Magnesium, Mg	1.01 mg
Potassium, K	14.645 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	0.25 cup	0	0	0
Salmon	5.5 lbs	0	0	0
dill	1 bunch	0	0	0
white peppercorn	2 tablespoons	0	0	0