Great American Potato Salad

1. Cube and boil potatoes. Chop eggs and onion. Slice Celery.Combine salad dressing, mustard, celery seed, salt, and pepper; mix well.

2. Add potatoes, eggs, onion, celery, and pickle; mix lightly. Chill.

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Nutrient	Quantity
Total fats	8.4461 g
Protein	16.1144 g
Carbohydrates	182.7308 g
Energy	833.0966 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1317 g
Water	885.0196 g
Aspartic acid	3.1295 g
Calcium, Ca	152.3453 mg
Lutein + zeaxanthin	244.9369 g
Fiber, total dietary	21.69 g
Carotene, beta	165.2345 g
Niacin	7.2736 mg
Vitamin A, RAE	22.7393 g
Arginine	0.8185 g
Riboflavin	0.2959 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0368 g
Glutamic acid	2.7657 g
Sodium, Na	3429.7908 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0103 g
Total lipid (fat)	8.4461 g
Manganese, Mn	1.2039 mg
Fructose	2.7795 g
Proline	0.4801 g
Fatty acids, total saturated 16:0	0.2003 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	1.8525 g
Choline, total	80.8458 mg
Sugars, total	35.3806 g
Serine	0.5319 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	0.0413 g
Vitamin B-6	1.9515 mg
Selenium, Se	3.1476 g
Ash	16.013 g
Fatty acids, total saturated 18:1 undifferentiated	0.2985 g
Pantothenic acid	2.0075 mg
Phenylalanine	0.5735 g
Copper, Cu	0.8283 mg
Betaine	1.3561 mg
Thiamin	0.5868 mg
Methionine	0.2184 g
Iron, Fe	7.4572 mg
Carbohydrate, by difference	182.7308 g
Phosphorus, P	445.5209 mg
Folate, total	124.8889 g
Tocopherol, gamma	0.0189 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1337 g
Lycopene	0.0575 g
Alanine	0.4753 g
Cholesterol	23.04 mg
Valine	0.7183 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.348 g
Glycine	0.4459 g
Carotene, alpha	0.1512 g
Glucose (dextrose)	3.6387 g
Fatty acids, total saturated 14:0	0.0112 g
Zinc, Zn	2.3334 mg
Isoleucine	0.4799 g
Fatty acids, total saturated 12:0	0.0197 g
Fatty acids, total polyunsaturated	0.4802 g
Leucine	0.7186 g
Tocotrienol, alpha	0.0394 mg
Vitamin A, IU	658.0976 IU
Folate, DFE	124.8889 g
Tryptophan	0.1651 g
Vitamin C, total ascorbic acid	127.8932 mg
Phytosterols	15.8945 mg
Galactose	0.2428 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Starch	91.74 g
Tyrosine	0.3441 g
Vitamin K (phylloquinone)	30.5913 g
Fatty acids, total saturated	1.8205 g
Histidine	0.2644 g
Fatty acids, total monounsaturated	0.478 g
Threonine	0.4869 g
Folate, food	124.8889 g
Cryptoxanthin, beta	0.5386 g
Vitamin E (alpha-tocopherol)	0.2495 mg
Magnesium, Mg	179.9999 mg
Lysine	0.7717 g
Potassium, K	3041.0009 mg
Cystine	0.1728 g
Fluoride, F	2.9983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	0.5 cup	32	7.472	0.08
Potato	4 cups	462	104.94	0.54
Celery	0.5 cup	8.08	1.4999	0.0859
Mustard	1 teaspoon	0.315	0.0545	0.0049
Pepper	0 teaspoon	0.7216	0.1839	0.0094
hard egg	2	0	0	0
celery seed	0.5 teaspoon	3.92	0.4135	0.2527
pickle relish	0.5 cup	111.02	28.487	0.5612
miracle whip	1 cup	215.04	39.68	6.912