Great Canadian Butter Tarts

1. Preheat oven to 350 degrees F.

2. Place shells in muffin tin (if they do not have tinfoil cups of their own) Beat the eggs.

3. Add remaining ingredients and mix well.

4. Put 1 tbsp in each shell and bake.

5. (Do not worry about the small amount in shell they"swell" up during cooking) Bake 20-25 minutes till golden brown.

6. Makes approximately 16 tarts.

7. If desired, top with dash of whip cream.

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Nutrient	Quantity
Total fats	59.1415 g
Protein	19.2906 g
Carbohydrates	349.4299 g
Energy	1927.912 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9452 g
Water	120.2517 g
Aspartic acid	1.4011 g
Calcium, Ca	344.532 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	6.82 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	344.04 g
Niacin	2.3211 mg
Vitamin A, RAE	621.916 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.897 g
Riboflavin	0.7971 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.8569 g
Sodium, Na	756.03 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3138 g
Total lipid (fat)	59.1415 g
Manganese, Mn	0.8171 mg
Fructose	2.442 g
Proline	0.5738 g
Fatty acids, total saturated 16:0	8.1524 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.247 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	208.032 g
Choline, total	317.175 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	312.0088 g
Serine	1.0156 g
Fatty acids, total saturated 10:0	0.1991 g
Fatty acids, total saturated 18:0	4.9119 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.804 mg
Selenium, Se	34.495 g
Ash	6.0429 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	25.6425 g
Pantothenic acid	2.1294 mg
Phenylalanine	0.7215 g
Copper, Cu	0.8152 mg
Betaine	0.52 mg
Thiamin	0.0623 mg
Retinol	593.152 g
Methionine	0.3986 g
Iron, Fe	6.4985 mg
Carbohydrate, by difference	349.4299 g
Phosphorus, P	421.974 mg
Folate, total	57.014 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.7699 g
Cholesterol	372 mg
Valine	0.9121 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	12.7062 g
Glycine	0.4594 g
Glucose (dextrose)	3.34 g
Fatty acids, total saturated 14:0	0.7599 g
Zinc, Zn	1.9846 mg
Isoleucine	0.7145 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.5385 g
Fatty acids, total polyunsaturated	13.9595 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1603 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2557.428 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	57.014 g
Tryptophan	0.178 g
Vitamin C, total ascorbic acid	5.6728 mg
Phytosterols	82.344 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0197 g
Tyrosine	0.5333 g
Vitamin B-12	0.9464 g
Vitamin K (phylloquinone)	6.075 g
Fatty acids, total saturated	15.8697 g
Alcohol, ethyl	1.4448 g
Histidine	0.3303 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.0024 g
Threonine	0.5912 g
Folate, food	57.014 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.9964 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	94.546 mg
Lysine	0.9664 g
Potassium, K	1723.904 mg
Cystine	0.2837 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	2 teaspoons	33	0.665	3.468
Brown sugar	1 cup	836	215.798	0
Egg	2	143	0.72	9.51
Raisin	1 cup	498.3	131.208	0.759
margarine	0.25 cup	405.516	0.5076	45.402
nut	1 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025