Great Canadian Potato Salad

1. Mix dressing, mustard, celery seed, salt and pepper in large bowl until well blended.

2. Add remaining ingredients; mix lightly. Cover.

3. Refrigerate several hours or until chilled.

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Nutrient	Quantity
Total fats	6.4807 g
Protein	15.1748 g
Carbohydrates	149.6645 g
Energy	695.4016 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0855 g
Water	851.0576 g
Aspartic acid	3.1535 g
Calcium, Ca	182.1136 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0005 g
Lutein + zeaxanthin	427.5952 g
Fiber, total dietary	20.5567 g
Fatty acids, total saturated 22:0	0.0008 g
Carotene, beta	356.4512 g
Niacin	6.9653 mg
Vitamin A, RAE	28.5176 g
Fatty acids, total trans-polyenoic	0.0002 g
Arginine	0.7595 g
Riboflavin	0.3016 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.019 g
Fatty acids, total saturated 20:1	0.0168 g
Glutamic acid	2.5453 g
Sodium, Na	1712.6175 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0103 g
Total lipid (fat)	6.4807 g
Manganese, Mn	1.3252 mg
Fructose	3.4648 g
Proline	0.436 g
Fatty acids, total saturated 16:0	0.2011 g
Fatty acids, total saturated 8:0	0.0003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0179 g
Sucrose	2.222 g
Choline, total	88.5175 mg
Fatty acids, total polyunsaturated 18:1 t	0.0002 g
Sugars, total	31.1297 g
Serine	0.5041 g
Fatty acids, total saturated 10:0	0.0065 g
Fatty acids, total saturated 18:0	0.0402 g
Vitamin B-6	2.0279 mg
Selenium, Se	5.2721 g
Ash	11.9271 g
Fatty acids, total saturated 18:1 undifferentiated	0.2553 g
Pantothenic acid	2.2369 mg
Phenylalanine	0.5484 g
Fatty acids, total polyunsaturated 22:1 c	0.0528 g
Copper, Cu	0.7689 mg
Betaine	1.4736 mg
Thiamin	0.576 mg
Methionine	0.2047 g
Iron, Fe	6.1348 mg
Carbohydrate, by difference	149.6645 g
Phosphorus, P	425.5442 mg
Folate, total	157.4789 g
Tocopherol, gamma	0.1264 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0528 g
Lycopene	0.0575 g
Alanine	0.4405 g
Cholesterol	17.28 mg
Valine	0.6867 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0013 g
Fatty acids, total saturated 18:2 undifferentiated	0.3628 g
Glycine	0.4091 g
Carotene, alpha	0.0845 g
Glucose (dextrose)	4.5632 g
Fatty acids, total saturated 14:0	0.0122 g
Zinc, Zn	2.2581 mg
Isoleucine	0.4467 g
Tocopherol, delta	0.004 mg
Fatty acids, total saturated 12:0	0.0186 g
Fatty acids, total polyunsaturated	0.4506 g
Leucine	0.674 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0002 g
Tocotrienol, alpha	0.0602 mg
Vitamin A, IU	728.9426 IU
Folate, DFE	157.4789 g
Tryptophan	0.1535 g
Vitamin C, total ascorbic acid	130.494 mg
Phytosterols	25.0445 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.6148 g
Fatty acids, total polyunsaturated 18:1 c	0.0406 g
Fatty acids, total saturated 20:0	0.001 g
Starch	91.772 g
Tyrosine	0.323 g
Vitamin K (phylloquinone)	50.4846 g
Fatty acids, total saturated	1.4386 g
Histidine	0.2472 g
Fatty acids, total monounsaturated	0.3378 g
Threonine	0.4598 g
Folate, food	157.4789 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0009 g
Cryptoxanthin, beta	1.4219 g
Vitamin E (alpha-tocopherol)	0.4593 mg
Fatty acids, total trans	0.0004 g
Fatty acids, total trans-monoenoic	0.0002 g
Magnesium, Mg	170.3716 mg
Lysine	0.7334 g
Potassium, K	3162.9009 mg
Fatty acids, total polyunsaturated 24:1 c	0.0026 g
Cystine	0.1575 g
Fluoride, F	6.5033 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	1	44	10.274	0.11
Potato	4 cups	462	104.94	0.54
Pickle	0.5 cup	0	0	0
Celery	2 stalks	20.48	3.8016	0.2176
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Yellow Mustard	1 teaspoon	3	0.2915	0.167
hard egg	3	0	0	0
celery seed	0.5 teaspoon	3.92	0.4135	0.2527
miracle whip	0.75 cup	161.28	29.76	5.184