Great Garlic Bread

1. Blend together all ingredients and spread evenly on cut sides of bread.

2. Put the bread sides back toghether in the original shape, and slice through both making slices about 1 inch thick.

3. Keeping the shape together, wrap in foil and bake at 375 degrees for about 20 minutes.

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Nutrient	Quantity
Total fats	73.4115 g
Protein	37.888 g
Carbohydrates	49.6616 g
Energy	962.296 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5785 g
Water	9.0559 g
Aspartic acid	2.0639 g
Calcium, Ca	834.832 mg
Lutein + zeaxanthin	436.192 g
Fiber, total dietary	12.0257 g
Fatty acids, total saturated 22:0	0.0185 g
Carotene, beta	607.076 g
Niacin	7.4424 mg
Vitamin A, RAE	76.249 g
Arginine	3.2087 g
Riboflavin	0.6636 mg
Tocopherol, beta	0.0228 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	0.1533 g
Glutamic acid	4.8426 g
Sodium, Na	551.144 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3886 g
Total lipid (fat)	73.4115 g
Manganese, Mn	1.8352 mg
Fructose	0.1543 g
Proline	1.0317 g
Fatty acids, total saturated 16:0	7.2321 g
Fatty acids, total saturated 8:0	0.0224 g
Sucrose	0.0186 g
Choline, total	8.081 mg
Sugars, total	0.8678 g
Serine	1.1849 g
Fatty acids, total saturated 10:0	0.0505 g
Fatty acids, total saturated 18:0	2.9367 g
Vitamin B-6	0.305 mg
Selenium, Se	17.8909 g
Ash	8.783 g
Fatty acids, total saturated 18:1 undifferentiated	31.6373 g
Pantothenic acid	0.9084 mg
Phenylalanine	1.1523 g
Copper, Cu	1.975 mg
Betaine	0.1768 mg
Thiamin	1.5732 mg
Retinol	15.6 g
Methionine	0.7125 g
Iron, Fe	5.6248 mg
Carbohydrate, by difference	49.6616 g
Phosphorus, P	1194.212 mg
Folate, total	128.817 g
Tocopherol, gamma	0.1934 mg
Fatty acids, total saturated 4:0	0.0648 g
Alanine	1.1359 g
Cholesterol	8 mg
Valine	1.2199 g
Fatty acids, total saturated 18:2 undifferentiated	26.323 g
Glycine	1.4879 g
Carotene, alpha	13.685 g
Glucose (dextrose)	0.0605 g
Fatty acids, total saturated 14:0	0.3488 g
Zinc, Zn	6.9024 mg
Isoleucine	0.9388 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0576 g
Fatty acids, total polyunsaturated	26.9279 g
Tocotrienol, gamma	0.0021 mg
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	1.6672 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	1273.912 IU
Folate, DFE	128.817 g
Tryptophan	0.4716 g
Vitamin C, total ascorbic acid	0.9567 mg
Phytosterols	33.86 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0369 g
Fatty acids, total saturated 20:0	0.057 g
Fatty acids, total saturated 6:0	0.0384 g
Tyrosine	0.9063 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	10.1849 g
Fatty acids, total saturated	11.2264 g
Histidine	0.638 g
Fatty acids, total monounsaturated	32.2198 g
Threonine	0.9028 g
Folate, food	128.817 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	142.278 g
Vitamin E (alpha-tocopherol)	2.6249 mg
Magnesium, Mg	136.044 mg
Lysine	0.7093 g
Potassium, K	801.405 mg
Cystine	0.4393 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Mozzarella cheese	0.5 cup	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Olive oil	1 tablespoon	119.34	0	13.5
Parmesan cheese	0.5 cup	148	16	2
Paprika	1 teaspoon	6.486	1.2418	0.2965
French bread	1 loaf	0	0	0
Italian seasoning	1 teaspoon	0	0	0
garlic salt	1 tablespoon	0	0	0
italian parsley	0 cup	0	0	0