Great Grandma'S Bread Stuffing

1. Saute; onions in melted shortening.

2. Mix together bread cubes, celery, baking powder, sauteed onions, paprika, salt, poultry seasoning, and slightly beaten eggs. Mixture will be dry.

3. Pack lightly into uncooked turkey. Roast turkey as directed.

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Nutrient	Quantity
Total fats	114.0733 g
Protein	19.578 g
Carbohydrates	48.8324 g
Energy	1263.729 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7746 g
Water	652.1095 g
Aspartic acid	2.1713 g
Calcium, Ca	852.013 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	2730.241 g
Fiber, total dietary	13.223 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0072 g
Carotene, beta	2697.038 g
Niacin	2.2435 mg
Vitamin A, RAE	402.547 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.2748 g
Riboflavin	0.8096 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.4851 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0673 g
Fatty acids, total saturated 20:1	0.0286 g
Glutamic acid	2.9272 g
Sodium, Na	1378.307 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2125 g
Total lipid (fat)	114.0733 g
Manganese, Mn	1.1722 mg
Fructose	5.7121 g
Proline	0.7643 g
Fatty acids, total saturated 16:0	17.0633 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0098 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	3.4663 g
Choline, total	336.925 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	18.7927 g
Serine	1.1409 g
Fatty acids, total saturated 10:0	0.0121 g
Fatty acids, total saturated 18:0	11.7404 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.9853 mg
Selenium, Se	34.2891 g
Ash	11.4446 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	49.3197 g
Pantothenic acid	2.8452 mg
Phenylalanine	0.8627 g
Copper, Cu	0.3908 mg
Betaine	1.4129 mg
Thiamin	0.2855 mg
Retinol	160 g
Methionine	0.4154 g
Iron, Fe	7.089 mg
Carbohydrate, by difference	48.8324 g
Phosphorus, P	594.453 mg
Folate, total	226.471 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	33.8518 mg
Fatty acids, total saturated 4:0	0.004 g
Lycopene	0.315 g
Alanine	0.9161 g
Cholesterol	372 mg
Valine	1.0588 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.4978 g
Glycine	0.6294 g
Carotene, alpha	41.055 g
Glucose (dextrose)	8.0675 g
Fatty acids, total saturated 14:0	0.5256 g
Zinc, Zn	2.6689 mg
Isoleucine	0.8187 g
Tocopherol, delta	15.8212 mg
Fatty acids, total saturated 12:0	0.0103 g
Fatty acids, total polyunsaturated	29.5803 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.0162 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.3265 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.4909 mg
Vitamin A, IU	5423.836 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	226.471 g
Tryptophan	0.2439 g
Vitamin C, total ascorbic acid	33.6751 mg
Phytosterols	287.575 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	1.4675 g
Fatty acids, total polyunsaturated 18:1 c	3.4986 g
Fatty acids, total saturated 20:0	0.0062 g
Tyrosine	0.5973 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	176.2177 g
Fatty acids, total saturated	29.3084 g
Histidine	0.4074 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	49.5804 g
Threonine	0.7176 g
Folate, food	226.471 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	436.869 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	10.2827 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	102.176 mg
Lysine	1.1662 g
Potassium, K	1582.94 mg
Cystine	0.3128 g
Fluoride, F	16.74 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	3 teaspoons	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Onion	2	128	29.888	0.32
Paprika	3 teaspoons	19.458	3.7253	0.8894
Egg	2	143	0.72	9.51
Celery	3 cups	48.48	8.9991	0.5151
shortening	0.5 cup	906.1	0	102.5
poultry seasoning	3 teaspoons	13.815	2.9516	0.3388
white bread cube	9 cups	0	0	0