Great Grandmas Lasagna

1. Brown first four ingredients.

2. Add tomato sauce.

3. Mix all ingredients for the filling in a separate bowl.

4. Alternate layers: Sauce, noodles, filling.

5. End with noodles top with sauce and cover with Mozzarella.

6. Cover with foil sprayed with cooking spray.

7. Bake at 350 for 30-40 minutes.

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Nutrient	Quantity
Total fats	62.5924 g
Protein	95.4385 g
Carbohydrates	8.8238 g
Energy	1006.084 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3499 g
Water	415.6173 g
Aspartic acid	0.752 g
Calcium, Ca	106.2611 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0135 g
Lutein + zeaxanthin	255.18 g
Fiber, total dietary	1.423 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0156 g
Carotene, beta	0.95 g
Niacin	22.0054 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.6229 g
Arginine	0.5122 g
Riboflavin	0.9519 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.3578 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3401 g
Fatty acids, total saturated 20:1	0.0815 g
Glutamic acid	1.0671 g
Sodium, Na	383.1532 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6745 g
Total lipid (fat)	62.5924 g
Manganese, Mn	0.2128 mg
Fructose	1.032 g
Proline	0.2686 g
Fatty acids, total saturated 16:0	13.6055 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0065 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5865 g
Sucrose	0.792 g
Choline, total	458.1976 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5004 g
Fatty acids, total polyunsaturated 18:1 t	2.8011 g
Sugars, total	3.607 g
Serine	0.508 g
Fatty acids, total saturated 10:0	0.0258 g
Fatty acids, total saturated 18:0	9.3898 g
Fatty acids, total saturated 20:4 undifferentiated	0.1484 g
Vitamin B-6	1.8283 mg
Selenium, Se	80.5862 g
Ash	8.6114 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	21.5065 g
Pantothenic acid	3.4955 mg
Phenylalanine	0.3655 g
Copper, Cu	0.362 mg
Betaine	36.5174 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2851 mg
Retinol	80 g
Methionine	0.1939 g
Iron, Fe	10.1205 mg
Carbohydrate, by difference	8.8238 g
Phosphorus, P	920.5776 mg
Folate, total	66.0056 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.3883 g
Cholesterol	467.2276 mg
Valine	0.4545 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.016 g
Fatty acids, total saturated 18:2 undifferentiated	2.7271 g
Glycine	0.242 g
Glucose (dextrose)	1.761 g
Fatty acids, total saturated 14:0	1.5846 g
Zinc, Zn	21.4543 mg
Isoleucine	0.3532 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	3.3897 g
Fatty acids, total saturated 14:1	0.3392 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5722 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6229 g
Tocotrienol, alpha	0.062 mg
Vitamin A, IU	271.87 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0761 g
Folate, DFE	66.0056 g
Tryptophan	0.0967 g
Vitamin C, total ascorbic acid	6.856 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	18.6947 g
Fatty acids, total saturated 20:0	0.0877 g
Tyrosine	0.2631 g
Vitamin B-12	9.3808 g
Vitamin K (phylloquinone)	5.5105 g
Fatty acids, total saturated	25.7985 g
Histidine	0.1691 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	23.6122 g
Threonine	0.2995 g
Folate, food	66.0056 g
Fatty acids, total polyunsaturated 17:0	0.6778 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	2.131 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	3.4255 g
Fatty acids, total trans-monoenoic	2.8026 g
Magnesium, Mg	100.9327 mg
Lysine	0.4954 g
Potassium, K	1508.7135 mg
Cystine	0.1412 g
Fluoride, F	1.43 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Spinach	0.5 package	0	0	0
Onion	0.5 cup	32	7.472	0.08
Ricotta cheese	1 container	0	0	0
Parmesan cheese	0.75 cup	0	0	0
Egg	1	71.5	0.36	4.755
Tomato Sauce	1 can	0	0	0
salt pepper	0	0	0	0
garlic salt	0	0	0	0
beef	1 lb	898.114	0	57.7424
lasagna noodle	0	0	0	0