1. In a large skillet cook onion and garlic in hot olive oil about 5 minutes or until tender. 2. Add undrained tomatoes, olives, and oregano. 3. Bring to a boil; reduce heat. 4. Boil gently, uncovered for 10 minutes. 5. Add beans. 6. Return to boiling. 7. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender. 8. Transfer to a serving bowl; sprinkle with feta cheese. 9. If desired, serve with a slotted spoon. ---------------------------------------------------------------------------
Nutrition
Ingredients
