1. Brown and drain ground beef. 2. In clean pan saute ground beef with the garlic a few minutes. Add the oil and all vegetables with the black pepper. Stir and cook about 5 minutes then add about 1tbsp soy sauce and cook about 3 more minutes. 3. Combine the remaining soy sauce with the water and corn starch. Add to the stir fry for sauce. Serve over hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
