1. 1. In large skillet, heat oil over medium-high heat; fry onion, mushrooms, green pepper, corn, chili powder, tomatoes, chicken, salt and pepper until liquid is evaporated, about 8 minutes. 2. Spoon mixture on tortillas; Spoon on some cheese and fold in half. 3. 2. .Add 1 teaspoon of oil to skillet. 4. 3. Add quesadillas and fry a few minutes turning once, until golden and cheese is melted; about 8 minutes. Add salt to your hot quessadilla. 5. Cut into halves or quarters. 6. Serve with bowl of sour cream and bowl of salsa. 7. Be creative, add whatever you love to the mixture. in the filling. ---------------------------------------------------------------------------
Nutrition
Ingredients
