1. In a large skillet put the chopped onion, garlic, sausage and burger. Cook until brown stirring often. 2. Drain fat. 3. Put beef/sausage mixture as well as all remaining ingredients into a LARGE stock pot or Crockpot. 4. Cook on low for several hours stirring occasionally. 5. Fish out the bay leaves. Eat what you want that day on Spaghetti and store the rest in single use sized freezer bags in the freezer for future use. 6. I use this sauce for spaghetti, lasagna, on pizza's etc. ---------------------------------------------------------------------------
Nutrition
Ingredients
