Great Summer Gazpacho

1. In two batches puree all ingredients in the blender together until smooth.

2. Let sit in the refrigerator for at least 2 hours.

3. Serve in small bowls or mugs with any or all of the garnishes available at the table.

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Nutrient	Quantity
Total fats	3.207 g
Protein	14.1968 g
Carbohydrates	59.2967 g
Energy	287.8325 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0504 g
Water	1395.2195 g
Aspartic acid	1.9313 g
Calcium, Ca	176.265 mg
Lutein + zeaxanthin	323.76 g
Fiber, total dietary	11.469 g
Carotene, beta	3927.99 g
Niacin	7.0352 mg
Vitamin A, RAE	355.98 g
Arginine	0.3735 g
Riboflavin	0.7246 mg
Tocopherol, beta	0.0486 mg
Fatty acids, total polyunsaturated 15:0	0.0049 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0243 g
Glutamic acid	5.6938 g
Sodium, Na	153.34 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0074 g
Total lipid (fat)	3.207 g
Manganese, Mn	1.2427 mg
Fructose	7.9713 g
Proline	0.2667 g
Fatty acids, total saturated 16:0	0.2357 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1069 g
Choline, total	107.973 mg
Sugars, total	44.8326 g
Serine	0.408 g
Fatty acids, total saturated 18:0	0.0703 g
Vitamin B-6	1.0405 mg
Selenium, Se	5.583 g
Ash	9.8126 g
Fatty acids, total saturated 18:1 undifferentiated	0.2423 g
Pantothenic acid	4.1724 mg
Phenylalanine	0.4175 g
Copper, Cu	1.017 mg
Betaine	0.201 mg
Thiamin	0.9911 mg
Methionine	0.1222 g
Iron, Fe	6.3703 mg
Carbohydrate, by difference	59.2967 g
Phosphorus, P	345.97 mg
Folate, total	191.76 g
Tocopherol, gamma	0.1374 mg
Lycopene	43919.82 g
Alanine	0.4396 g
Valine	0.3355 g
Fatty acids, total saturated 18:2 undifferentiated	0.6865 g
Glycine	0.364 g
Carotene, alpha	591.72 g
Glucose (dextrose)	7.3413 g
Fatty acids, total saturated 14:0	0.0089 g
Zinc, Zn	1.4108 mg
Isoleucine	0.3207 g
Fatty acids, total polyunsaturated	0.735 g
Leucine	0.4916 g
Tocotrienol, alpha	0.0804 mg
Vitamin A, IU	7069.68 IU
Folate, DFE	191.76 g
Tryptophan	0.1097 g
Vitamin C, total ascorbic acid	520.1088 mg
Fatty acids, total polyunsaturated 18:1 c	0.0243 g
Starch	0.1608 g
Tyrosine	0.2222 g
Vitamin K (phylloquinone)	100.188 g
Fatty acids, total saturated	0.325 g
Histidine	0.2048 g
Fatty acids, total monounsaturated	0.2497 g
Threonine	0.3719 g
Folate, food	191.76 g
Cryptoxanthin, beta	36.18 g
Vitamin E (alpha-tocopherol)	4.4199 mg
Magnesium, Mg	153.77 mg
Lysine	0.5014 g
Potassium, K	2856.8025 mg
Cystine	0.1759 g
Fluoride, F	36.147 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Extra virgin olive oil	0.33 cup	0	0	0
Tomato	6	169.74	37.638	1.476
Tomato juice	2 cups	82.62	17.1558	1.4094
Cucumber	1	24.12	4.3416	0.3216
Ham	0	0	0	0
black pepper	0	0	0	0
Garlic Clove	2	0	0	0
Green Onion	0	0	0	0
green pepper	0	0	0	0
red wine vinegar	0.25 cup	11.3525	0.1613	0
hard egg	0	0	0	0
garlic crouton	0	0	0	0
potato chip	0	0	0	0
cubanelle pepper	1	0	0	0
italian bread french	2 slices	0	0	0