1. Cut meat into small pieces and brown in oil. 2. Remove meat and saute onion until golden. Stir in flour, soup, water, lemon juice and seasonings. 3. Return meat to skillet and simmer covered until meat is tender, about 1 hour. 4. Cook noodles; drain and mix with cheese. 5. Put noodles on a heated platter and spread the meat mixture over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
