1. Place the beans in a saucepan and cover with water; bring to a boil. 2. Cook for 3-4 minutes or until crisp-tender; drain. 3. In a small skillet, saute onion in oil for 3 minutes. 4. Add the beans; saute for 5 minutes or until tender. 5. Reduce heat. 6. Add the tomato, oregano, salt and pepper; cook 1 minutes longer or until heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
