1. Place lamb in a non-reactive shallow dish. 2. Mix together vinegar, olive oil, oregano, garlic, and pepper; pour over lamb and toss to mix. 3. Allow lamb to marinate in this mixture for 1-3 hours. 4. Place lamb in a large deep skillet and cook over medium heat. 5. Add bell pepper and onion and cook for about 8-10 minutes. 6. Then add the artichoke hearts and tomatoes and season to taste with salt and pepper. 7. Cook for 8-10 minutes more, or until lamb is tender and tomatoes have released their juices and become soft. 8. Garnish with feta cheese and chopped mint before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
