1. Cake: Place all ingredients in large mixing bowl. 2. Beat on low for 2 minutes. 3. Bake in a greased and floured tube pan at 325° for 45 minutes. 4. Glaze: Stir over low heat until sugar is dissolved. 5. Punch holes in hot cake; pour glaze over slowly. 6. Cool completely and turn out on serving plate. ---------------------------------------------------------------------------
Nutrition
Ingredients