Grecian Salad Dressing

1. In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.

2. Pour in the vinegar, and mix vigorously until well blended.

3. Store tightly covered at room temperature.

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Nutrient	Quantity
Total fats	22.5474 g
Protein	15.7665 g
Carbohydrates	87.7501 g
Energy	554.91 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3311 g
Water	17.1441 g
Aspartic acid	1.703 g
Calcium, Ca	541.9265 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0109 g
Lutein + zeaxanthin	880.504 g
Fiber, total dietary	22.7524 g
Fatty acids, total saturated 22:0	0.055 g
Carotene, beta	498.04 g
Niacin	1.6173 mg
Vitamin A, RAE	42.172 g
Arginine	2.3968 g
Riboflavin	0.2332 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1517 g
Fatty acids, total saturated 20:1	0.063 g
Glutamic acid	2.9845 g
Sodium, Na	61.029 mg
Fatty acids, total saturated 16:1 undifferentiated	0.276 g
Total lipid (fat)	22.5474 g
Manganese, Mn	5.27 mg
Fructose	0.8807 g
Proline	1.5425 g
Fatty acids, total saturated 16:0	2.6444 g
Fatty acids, total saturated 8:0	0.0282 g
Sucrose	2.2825 g
Choline, total	53.9716 mg
Sugars, total	3.9697 g
Serine	0.4618 g
Fatty acids, total saturated 10:0	0.0105 g
Fatty acids, total saturated 18:0	0.6257 g
Fatty acids, total saturated 20:4 undifferentiated	0.0121 g
Vitamin B-6	1.2869 mg
Selenium, Se	18.0692 g
Ash	5.5369 g
Fatty acids, total saturated 18:1 undifferentiated	14.8423 g
Pantothenic acid	1.1295 mg
Phenylalanine	0.5463 g
Copper, Cu	0.9335 mg
Betaine	7.2174 mg
Thiamin	0.4082 mg
Methionine	0.1307 g
Iron, Fe	12.8606 mg
Carbohydrate, by difference	87.7501 g
Phosphorus, P	369.848 mg
Folate, total	89.796 g
Tocopherol, gamma	5.9131 mg
Lycopene	5.52 g
Alanine	0.553 g
Valine	0.6346 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.042 g
Fatty acids, total saturated 18:2 undifferentiated	2.4379 g
Glycine	0.5524 g
Carotene, alpha	6.512 g
Glucose (dextrose)	0.6167 g
Fatty acids, total saturated 14:0	0.0163 g
Zinc, Zn	3.473 mg
Isoleucine	0.4255 g
Tocopherol, delta	0.1472 mg
Fatty acids, total saturated 12:0	0.0651 g
Fatty acids, total polyunsaturated	2.834 g
Fatty acids, total saturated 14:1	0.0044 g
Fatty acids, total polyunsaturated 17:1	0.0253 g
Leucine	0.8445 g
Tocotrienol, alpha	0.2461 mg
Vitamin A, IU	845.132 IU
Folate, DFE	89.796 g
Tryptophan	0.1289 g
Vitamin C, total ascorbic acid	9.1424 mg
Phytosterols	131.6485 mg
Galactose	0.1907 g
Fatty acids, total polyunsaturated 18:1 c	0.4033 g
Fatty acids, total saturated 20:0	0.0942 g
Fatty acids, total saturated 6:0	0.0033 g
Tyrosine	0.4451 g
Vitamin K (phylloquinone)	191.4069 g
Fatty acids, total saturated	3.6184 g
Histidine	0.2475 g
Fatty acids, total monounsaturated	15.2154 g
Threonine	0.3529 g
Folate, food	89.796 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Cryptoxanthin, beta	11.7 g
Vitamin E (alpha-tocopherol)	6.5886 mg
Magnesium, Mg	166.252 mg
Lysine	0.6781 g
Potassium, K	1467.6145 mg
Fatty acids, total polyunsaturated 24:1 c	0.0045 g
Cystine	0.2064 g
Fluoride, F	9.4392 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 cup	0	0	0
Garlic powder	0.33 cup	164.176	36.0741	0.3621
Olive oil	1.5 1/2	179.01	0	20.25
Onion powder	0.25 cup	98.208	22.7866	0.2995
Oregano	0.33 cup	42.4	11.0272	0.6848
Pepper	0.25 cup	69.276	17.6502	0.8998
Basil	0.33 cup	1.84	0.212	0.0512
dijon mustard	0.25 cup	0	0	0
red wine vinegar	2 quarts	0	0	0