Grecian Style Shrimp Scampi

1. Preheat oven to 375°F

2. To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.

3. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs.

4. Pour scampi sauce over shrimp and bake until shrimp are tender,.

5. approximately 25 minutes. Serve over rice or angel hair pasta.

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Nutrient	Quantity
Total fats	372.4514 g
Protein	356.5579 g
Carbohydrates	78.8455 g
Energy	4954.0946 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.0324 g
Water	1226.744 g
Aspartic acid	5.5725 g
Calcium, Ca	2783.054 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Lutein + zeaxanthin	2605.776 g
Fiber, total dietary	28.313 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.3258 g
Carotene, beta	3579.732 g
Niacin	18.0979 mg
Vitamin A, RAE	559.121 g
Fatty acids, total trans-polyenoic	0.0136 g
Arginine	7.1786 g
Riboflavin	2.7968 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Tocopherol, beta	0.2852 mg
Fatty acids, total polyunsaturated 15:0	0.0136 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0985 g
Fatty acids, total saturated 20:1	0.8637 g
Glutamic acid	13.5201 g
Sodium, Na	3244.0237 mg
Fatty acids, total saturated 16:1 undifferentiated	3.6997 g
Total lipid (fat)	372.4514 g
Manganese, Mn	4.5633 mg
Fructose	0.9292 g
Proline	4.3843 g
Fatty acids, total saturated 16:0	43.4499 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total saturated 8:0	0.8213 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4216 g
Sucrose	0.1198 g
Choline, total	86.5849 mg
Fatty acids, total polyunsaturated 18:1 t	0.0272 g
Sugars, total	7.5968 g
Serine	4.1816 g
Fatty acids, total saturated 10:0	2.9666 g
Fatty acids, total saturated 18:0	11.8913 g
Fatty acids, total saturated 20:4 undifferentiated	0.2074 g
Vitamin B-6	1.4096 mg
Selenium, Se	37.7945 g
Ash	38.8226 g
Vitamin D	24 IU
Fatty acids, total saturated 18:1 undifferentiated	203.6925 g
Pantothenic acid	3.5126 mg
Phenylalanine	3.3788 g
Copper, Cu	9.6003 mg
Betaine	1.4843 mg
Thiamin	3.462 mg
Retinol	213 g
Methionine	1.9947 g
Iron, Fe	20.0499 mg
Carbohydrate, by difference	78.8455 g
Phosphorus, P	5422.6466 mg
Folate, total	307.228 g
Tocopherol, gamma	2.6693 mg
Fatty acids, total saturated 4:0	1.1625 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4276 g
Lycopene	0.46 g
Alanine	3.302 g
Cholesterol	2365.605 mg
Valine	4.1087 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0307 g
Fatty acids, total saturated 18:2 undifferentiated	72.6335 g
Glycine	3.1976 g
Carotene, alpha	81.396 g
Glucose (dextrose)	0.3822 g
Fatty acids, total saturated 14:0	4.471 g
Zinc, Zn	35.189 mg
Isoleucine	3.1355 g
Tocopherol, delta	0.0432 mg
Fatty acids, total saturated 12:0	1.7525 g
Fatty acids, total polyunsaturated	77.4297 g
Fatty acids, total saturated 14:1	0.0004 g
Tocotrienol, gamma	0.0122 mg
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	5.5265 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0136 g
Tocotrienol, alpha	0.5567 mg
Vitamin A, IU	7656.643 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0374 g
Folate, DFE	307.228 g
Tryptophan	1.2497 g
Vitamin C, total ascorbic acid	0.516 mg
Phytosterols	506.054 mg
Fatty acids, total polyunsaturated 16:1 c	0.0272 g
Galactose	0.0307 g
Fatty acids, total polyunsaturated 18:1 c	0.7296 g
Fatty acids, total saturated 20:0	0.9278 g
Fatty acids, total saturated 6:0	0.8598 g
Tyrosine	2.8599 g
Vitamin B-12	3.385 g
Vitamin K (phylloquinone)	153.7199 g
Fatty acids, total saturated	70.2454 g
Histidine	1.8933 g
Fatty acids, total monounsaturated	209.5539 g
Threonine	2.8068 g
Folate, food	307.228 g
Fatty acids, total polyunsaturated 17:0	0.1019 g
Vitamin D (D2 + D3)	0.6 g
Cryptoxanthin, beta	841.941 g
Vitamin D3 (cholecalciferol)	0.6 g
Vitamin E (alpha-tocopherol)	35.8551 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4496 g
Fatty acids, total trans	0.0544 g
Fatty acids, total trans-monoenoic	0.0408 g
Magnesium, Mg	784.2891 mg
Lysine	3.3057 g
Potassium, K	5239.2711 mg
Cystine	1.0247 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Olive oil	1 cup	1909.44	0	216
Bay leaf	4	0	0	0
Paprika	2 tablespoons	38.352	7.3426	1.753
Feta cheese	1	396	6.135	31.92
Rosemary	1 tablespoon	2.227	0.3519	0.0996
Oregano	1 teaspoon	2.65	0.6892	0.0428
Pepper	1 teaspoon	5.773	1.4708	0.075
Garlic Clove	4	75.65	0	0.425
breadcrumb	1 cup	75.65	0	0.425
sherry wine	3 ounces	75.65	0	0.425
jumbo shrimp	3	1156.0026	0	6.936