1. Preheat oven to 350 degrees F. 2. Arrange pita wedges in a single layer on a cookie sheet and brush or drizzle with 1 tablespoon olive oil. 3. Bake until slightly brown, turning once or twice, about 10 minutes; season with salt and keep warm in oven that has been turned off. 4. Using a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint, zest and juice of one lemon; season with salt and pepper. 5. Blend or process until smooth (alternatively, you can mash mixture, by hand, with a fork). 6. Heat 2 tablespoons olive oil in a skillet, over medium hight heat and cook onions until softenend, about 5 minutes. 7. Add lamb and season with cumin, salt and pepper; continue cooking until meat is cooked through, about 5 to 10 minutes. 8. To serve: Place chips on serving plate, top with lamb, sauce, tomatoes, cucumbers, and olives. ---------------------------------------------------------------------------
Nutrition
Ingredients
