Greek Appetizer Bread

1. Combine first 3 ingredients, stirring until smooth.

2. Slice bread loaf in half lengthwise.

3. Spread cream cheese mixture on cut sides of bread.

4. Sprinkle feta cheese, olives and peppers over cheese.

5. Place bread on an ungreased baking sheet.

6. Bake at 375 for 15 minutes or until thoroughly heated.

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Nutrient	Quantity
Total fats	22.9771 g
Protein	48.873 g
Carbohydrates	235.3277 g
Energy	1342.092 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3854 g
Water	166.962 g
Calcium, Ca	235.872 mg
Lutein + zeaxanthin	212.22 g
Fiber, total dietary	9.9792 g
Fatty acids, total saturated 22:0	0.0388 g
Carotene, beta	9 g
Niacin	21.8529 mg
Vitamin A, RAE	2.4 g
Fatty acids, total trans-polyenoic	0.0091 g
Riboflavin	1.9369 mg
Tocopherol, beta	0.1361 mg
Fatty acids, total polyunsaturated 15:0	0.0151 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2858 g
Fatty acids, total saturated 20:1	0.0647 g
Sodium, Na	2970.672 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1891 g
Total lipid (fat)	22.9771 g
Manganese, Mn	2.6194 mg
Fructose	2.3134 g
Fatty acids, total saturated 16:0	2.9597 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.5744 g
Choline, total	38.988 mg
Fatty acids, total polyunsaturated 18:1 t	0.0136 g
Sugars, total	20.9563 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	0.8639 g
Vitamin B-6	0.486 mg
Selenium, Se	130.4196 g
Ash	9.5056 g
Fatty acids, total saturated 18:1 undifferentiated	10.2463 g
Pantothenic acid	2.0813 mg
Copper, Cu	0.6952 mg
Thiamin	3.223 mg
Retinol	1.5 g
Iron, Fe	17.7358 mg
Carbohydrate, by difference	235.3277 g
Phosphorus, P	480.78 mg
Folate, total	557.928 g
Tocopherol, gamma	1.2701 mg
Cholesterol	9.9 mg
Fatty acids, total saturated 18:2 undifferentiated	4.6901 g
Glucose (dextrose)	1.8144 g
Fatty acids, total saturated 14:0	0.032 g
Zinc, Zn	4.7384 mg
Maltose	16.7832 g
Tocopherol, delta	0.3175 mg
Fatty acids, total saturated 12:0	0.0091 g
Fatty acids, total polyunsaturated	5.0801 g
Fatty acids, total polyunsaturated 17:1	0.0045 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Vitamin A, IU	25.536 IU
Folate, DFE	771.12 g
Folic acid	303.912 g
Fatty acids, total polyunsaturated 16:1 c	0.0499 g
Fatty acids, total polyunsaturated 18:1 c	1.5422 g
Fatty acids, total saturated 20:0	0.0376 g
Tocotrienol, beta	2.6762 mg
Starch	200.6273 g
Vitamin B-12	0.036 g
Vitamin K (phylloquinone)	19.2852 g
Fatty acids, total saturated	4.0105 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	10.5046 g
Folate, food	254.016 g
Fatty acids, total polyunsaturated 17:0	0.0196 g
Fatty acids, total polyunsaturated 24:0	0.0163 g
Cryptoxanthin, beta	0.9 g
Vitamin E (alpha-tocopherol)	1.6096 mg
Fatty acids, total trans	0.0227 g
Fatty acids, total trans-monoenoic	0.0136 g
Magnesium, Mg	145.752 mg
Potassium, K	540.012 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Mayonnaise	2 tablespoons	108.3	0	12
Feta cheese	1 package	0	0	0
French bread	16 ounces	1233.792	235.3277	10.9771
olive	1 can	0	0	0
pepperoncini pepper	0.5 cup	0	0	0
greek seasoning	2 teaspoons	0	0	0