Greek Asparagus Salad

Greek Asparagus Salad


1. Wash and trim asparagus,disgarding the tough ends.

2. Cut each spear into 3 pieces.

3. Bring a large pot of water to a boil and cook asparagus about 2 minutes.

4. Drain and rince in cool water to stop the cooking.

5. Combine the asparagus, pepper strips, artichokes, parsley and Feta in a large bowl.

6. Mix all of the dressing ingredients together and whisk to blend.

7. Pour over asparagus mixture & toss.

8. Chill several hours.

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Nutrition

Ingredients