1. Coarsely grind nuts and mix well with sugar, cinnamon and coves. 2. Melt butter and brush a 13 x9 pan. 3. Cut filo to fit pan. 4. Place 8 sheets of phyllo on the bottom brushing with butter between each layer. 5. Sprinkle approximately 1 cup nuts on top of phyllo. 6. Place 3 more sheets of phyllo on top, brushing each with butter. Alternate in his manner until all ingredients have been used. Save 8 sheets of phyllo for top layer. Brush top with butter. 7. Cut through the top with a sharp knife into individual pieces. 8. Bake at 325 for 1 hour or until brown and crisp. 9. While still hot, cover with cooled syrup and let stand overnight before serving. 10. For syrup: 11. Combine all ingredient in a saucepan and bring to a boil. Boil gently for 20-30 minutes. Cool the syrup before pouring over hot baklava. ---------------------------------------------------------------------------
Nutrition
Ingredients
