Greek Basil Dressing

1. In a blender or food processor, blend all the ingredients except olive oil and salt.

2. Add oil in a steady stream, blending until thoroughly combined. Season with salt to taste.

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Nutrient	Quantity
Total fats	54.4632 g
Protein	5.4335 g
Carbohydrates	35.7672 g
Energy	634.1167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4448 g
Water	249.1503 g
Aspartic acid	0.5391 g
Calcium, Ca	96.1237 mg
Lutein + zeaxanthin	579.283 g
Fiber, total dietary	6.5935 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	665.264 g
Niacin	0.9737 mg
Vitamin A, RAE	59.3632 g
Arginine	0.3388 g
Riboflavin	0.0619 mg
Tocopherol, beta	0.0685 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0023 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	1.2737 g
Sodium, Na	29.6055 mg
Fatty acids, total saturated 16:1 undifferentiated	0.679 g
Total lipid (fat)	54.4632 g
Manganese, Mn	0.8085 mg
Fructose	2.5982 g
Proline	0.297 g
Fatty acids, total saturated 16:0	6.1492 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0657 g
Choline, total	26.784 mg
Sugars, total	17.8191 g
Serine	0.2205 g
Fatty acids, total saturated 10:0	0.0033 g
Fatty acids, total saturated 18:0	1.0664 g
Vitamin B-6	0.6828 mg
Selenium, Se	2.4132 g
Ash	2.0155 g
Fatty acids, total saturated 18:1 undifferentiated	38.5466 g
Pantothenic acid	0.6075 mg
Phenylalanine	0.1726 g
Copper, Cu	0.2483 mg
Betaine	0.228 mg
Thiamin	0.1427 mg
Methionine	0.0545 g
Iron, Fe	2.9543 mg
Carbohydrate, by difference	35.7672 g
Phosphorus, P	132.0505 mg
Folate, total	76.6937 g
Tocopherol, gamma	0.6078 mg
Lycopene	2341.545 g
Alanine	0.2234 g
Valine	0.2143 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	5.422 g
Glycine	0.2339 g
Carotene, alpha	91.979 g
Glucose (dextrose)	2.5027 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.9211 mg
Isoleucine	0.2029 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	5.8676 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.2914 g
Tocotrienol, alpha	0.014 mg
Vitamin A, IU	1188.1227 IU
Folate, DFE	76.6937 g
Tryptophan	0.0557 g
Vitamin C, total ascorbic acid	33.5358 mg
Phytosterols	134.239 mg
Galactose	0.0224 g
Fatty acids, total polyunsaturated 18:1 c	0.0043 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1392 g
Vitamin K (phylloquinone)	74.9459 g
Fatty acids, total saturated	7.5291 g
Histidine	0.0899 g
Fatty acids, total monounsaturated	39.4619 g
Threonine	0.1958 g
Folate, food	76.6937 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	4.4108 g
Vitamin E (alpha-tocopherol)	8.3993 mg
Magnesium, Mg	53.2662 mg
Lysine	0.2429 g
Potassium, K	827.3617 mg
Cystine	0.0132 g
Fluoride, F	2.2896 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	0.25 cup	477.36	0	54
Tomato	1	16.38	3.5399	0.182
Balsamic vinegar	1 tablespoon	14.08	2.7248	0
Lemon zest	0.25 teaspoon	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	4.47	0.9918	0.015
Basil	3 tablespoons	1.8285	0.2107	0.0509
shallot	1	115.2	26.88	0.16
dijon mustard	1 teaspoon	0	0	0
greek olive	6	0	0	0