1. In a large sauce pan saute onions, celery and carrots in oil over medium heat for 5 minutes. 2. Add broth, garlic, oregano and pepper and bring to a boil, reduce heat and simmer 15 minutes. 3. Add beans and cabbage, and simmer 5 minutes. 4. Add lemon juice and simmer 5 minutes. 5. Ladle into individual soup bowls and top with cheese, tomato and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
