Greek Beef Bruschetta

Greek Beef Bruschetta


1. Scramble-fry the beef and seasonings in a non-stick skillet until the beef is browned.

2. Stir in the chopped spinach, canned tomatoes and Mozzarella cheese.

3. Remove from the heat.

4. Lay pizza flatbreads on ungreased pizza pans.

5. Spread beef mixture over flatbreads.

6. Sprinkle with feta cheese and olives.

7. Place under a preheated broiler 4 to 6 inches (10 to 15 cm) from the heat.

8. Broil for 5 minutes or until hot and starting to brown on the edges.

9. Let stand for a few minutes before cutting into small wedges or triangles for appetizers.

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Nutrition

Ingredients