1. soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers. 2. Combine all of the marinade ingredients in a ceramic or stainless steel bowl. 3. Marinate the meat for 1 to 2 hours. 4. Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet). 5. Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers. 6. xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking. ---------------------------------------------------------------------------
Nutrition
Ingredients
