1. Saute meat in oil with the onions and garlic. 2. Add the tomato paste, wine and water. 3. Simmer at least one hour. 4. Add the carrots and simmer until carrots are tender. 5. About 1/2 hour. 6. Meanwhile, cook rotini acording to package directions. 7. Drain. 8. Fold in cheese cubes and butter and stir until cheese is melted. 9. Serve the stew over a mound of pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
