1. Preheat oven to 400F; in small serving bowl, combine all ingredients except biscuits; set aside. 2. Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray. 3. Separate each biscuit into 2 thin layers of dough and arrange 1 layer. 4. in bottom of each sprayed cup, reserving remaining layers. 5. Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with. 6. remaining biscuit layer; press around edge of each biscuit to seal. 7. Bake until biscuits are golden brown, 8 to. 8. 10 minutes. 9. Remove biscuits to wire rack and let cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
