Greek Boiled Eggs With Lemon-Oil Sauce Over Greens

1. Hard cook the eggs. Peel and quarter.

2. While eggs are cooking, whisk together the lemon juice, olive oil and mustard.

3. Place greens on plates. Arrange 6 egg quarters over greens on each plate.

4. Salt and pepper each plate, lightly.

5. Drizzle sauce over each plate. Serve.

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Nutrient	Quantity
Total fats	108.0559 g
Protein	0.2974 g
Carbohydrates	1.1502 g
Energy	959.1717 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8255 g
Water	14.2089 g
Calcium, Ca	11.4267 mg
Lutein + zeaxanthin	262.0717 g
Fiber, total dietary	0.4713 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	125.565 g
Niacin	0.0648 mg
Vitamin A, RAE	10.6583 g
Riboflavin	0.0095 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3372 g
Sodium, Na	3.7367 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3555 g
Total lipid (fat)	108.0559 g
Manganese, Mn	0.0026 mg
Fatty acids, total saturated 16:0	12.1967 g
Choline, total	0.8095 mg
Sugars, total	0.3132 g
Fatty acids, total saturated 18:0	2.1095 g
Vitamin B-6	0.0197 mg
Selenium, Se	0.0983 g
Ash	0.1217 g
Fatty acids, total saturated 18:1 undifferentiated	76.9724 g
Pantothenic acid	0.0315 mg
Copper, Cu	0.0149 mg
Betaine	0.108 mg
Thiamin	0.0091 mg
Iron, Fe	0.7726 mg
Carbohydrate, by difference	1.1502 g
Phosphorus, P	5.4733 mg
Folate, total	1.8117 g
Tocopherol, gamma	0.8964 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0041 g
Fatty acids, total saturated 18:2 undifferentiated	10.55 g
Carotene, alpha	0.7883 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0228 mg
Fatty acids, total polyunsaturated	11.3754 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Vitamin A, IU	213.6233 IU
Folate, DFE	1.8117 g
Vitamin C, total ascorbic acid	9.5817 mg
Phytosterols	238.68 mg
Fatty acids, total saturated 20:0	0.4471 g
Vitamin K (phylloquinone)	83.041 g
Fatty acids, total saturated	14.9167 g
Fatty acids, total monounsaturated	78.8053 g
Folate, food	1.8117 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	4.5667 g
Vitamin E (alpha-tocopherol)	15.6519 mg
Magnesium, Mg	2.9467 mg
Potassium, K	40.15 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.5617	0.8233	0.0265
Olive oil	0.5 cup	954.72	0	108
Mustard	2 tablespoons	1.89	0.3269	0.0294
salt pepper	0	0	0	0
salad green	0	0	0	0
hard egg	6	0	0	0