1. Preheat oven to 350°F. 2. Stir with a wooden spoon flour, oil, water and salt in a bowl. 3. Mix all together to form a soft dough. 4. Place the dough in a sheet (flat) and start kneading with your hands for about 10 minutes until the dough is ready 5. Cover with a dry towel and let stand for 15 minutes 6. Cut the dough and form a ball about the size of an orange 7. With a rolling pin, flatten the dough to the size of a circle 3 inches in diameter 8. Continue until all the dough is used and in circles. 9. Mix in a bowl the beaten egg, feta cheese and cream cheese 10. Place a teaspoon of the filling in the middle of each circle. 11. Fold each to form a half moon. 12. Press closed the edges. 13. Place a glass, 3 inches in diameter, on the top of each borreka and take off the excess dough. 14. Pinch the edges firmly closed; continue until all are filled and closed. 15. Line a shallow baking pan with foil 16. Beat egg in a bowl 17. Brush the top of each borreka with egg, then sprinkle with sesame seeds 18. Arrange borrekas around the pan. 19. Bake in a 350°F over for 35 minutes or until brown; be careful not to burn them. ---------------------------------------------------------------------------
Nutrition
Ingredients
