Greek Bread

1. Combine first three ingredients, stirring until smooth.

2. Slice bread loaf in half lengthwise.

3. Spread cream cheese mixture on cut sides of bread.

4. Sprinkle feta cheese, olives, and peppers over cream cheese mixture.

5. Place bread on an ungreased baking sheet.

6. Bake at 375 for 15 minutes or until thoroughly heated.

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Nutrient	Quantity
Total fats	43.92 g
Protein	21.426 g
Carbohydrates	6.135 g
Energy	504.3 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4926 g
Water	100.104 g
Aspartic acid	1.1685 g
Calcium, Ca	739.5 mg
Lutein + zeaxanthin	8.1 g
Fatty acids, total saturated 22:0	0.0207 g
Carotene, beta	13.5 g
Niacin	1.4895 mg
Vitamin A, RAE	189.9 g
Arginine	0.705 g
Riboflavin	1.266 mg
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total saturated 20:1	0.0375 g
Glutamic acid	3.6315 g
Sodium, Na	1615.5 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7167 g
Total lipid (fat)	43.92 g
Manganese, Mn	0.0441 mg
Proline	2.067 g
Fatty acids, total saturated 16:0	9.0396 g
Fatty acids, total saturated 8:0	0.819 g
Choline, total	25.8 mg
Sugars, total	6.135 g
Serine	1.7535 g
Fatty acids, total saturated 10:0	2.9655 g
Fatty acids, total saturated 18:0	2.4699 g
Vitamin B-6	0.6366 mg
Selenium, Se	23.19 g
Ash	8.415 g
Vitamin D	24 IU
Fatty acids, total saturated 18:1 undifferentiated	14.6484 g
Pantothenic acid	1.4679 mg
Phenylalanine	1.0125 g
Copper, Cu	0.0537 mg
Thiamin	0.2334 mg
Retinol	189 g
Methionine	0.552 g
Iron, Fe	0.975 mg
Carbohydrate, by difference	6.135 g
Phosphorus, P	510 mg
Folate, total	48 g
Fatty acids, total saturated 4:0	1.1625 g
Alanine	0.9585 g
Cholesterol	143.4 mg
Valine	1.5975 g
Fatty acids, total saturated 18:2 undifferentiated	1.5957 g
Glycine	0.1455 g
Fatty acids, total saturated 14:0	4.1463 g
Zinc, Zn	4.341 mg
Isoleucine	1.2045 g
Fatty acids, total saturated 12:0	1.7385 g
Fatty acids, total polyunsaturated	2.0883 g
Leucine	2.0925 g
Vitamin A, IU	654 IU
Folate, DFE	48 g
Tryptophan	0.3 g
Fatty acids, total saturated 20:0	0.0195 g
Fatty acids, total saturated 6:0	0.8595 g
Tyrosine	1.002 g
Vitamin B-12	2.571 g
Vitamin K (phylloquinone)	18.81 g
Fatty acids, total saturated	24.03 g
Histidine	0.5955 g
Fatty acids, total monounsaturated	15.7971 g
Threonine	0.9555 g
Folate, food	48 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Vitamin D (D2 + D3)	0.6 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	0.9 g
Vitamin D3 (cholecalciferol)	0.6 g
Vitamin E (alpha-tocopherol)	0.927 mg
Magnesium, Mg	29.1 mg
Lysine	1.8285 g
Potassium, K	102.3 mg
Cystine	0.1245 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Mayonnaise	2 tablespoons	108.3	0	12
Feta cheese	1	396	6.135	31.92
French bread	1 loaf	0	0	0
olive	1 can	0	0	0
pepperoncini pepper	0.5 cup	0	0	0
greek seasoning	2 teaspoons	0	0	0