Greek Brown Buttered Egg Noodles With Feta

1. Cook noodles according to package instructions.

2. Drain well in colander.

3. While noodles cook, melt butter in a small heavy skillet over low heat and continue to cook till golden brown (about5 min.) Remove from heat.

4. Spread one third of noodles on a large platter and sprinkle with one third of cheese. Repeat layering, in two batches, then pour brown butter over noodles and toss with forks to combine throughout. Spread noodles on platter and season with fresh pepper.

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Nutrient	Quantity
Total fats	110.8757 g
Protein	108.9374 g
Carbohydrates	361.6485 g
Energy	2846.488 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1269 g
Water	138.4169 g
Aspartic acid	6.6743 g
Calcium, Ca	1474.4734 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0319 g
Lutein + zeaxanthin	501.6011 g
Fiber, total dietary	25.5942 g
Carotene, beta	14.223 g
Niacin	46.6495 mg
Vitamin A, RAE	293.5472 g
Arginine	6.5304 g
Riboflavin	3.9565 mg
Tocopherol, beta	0.2736 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2645 g
Fatty acids, total saturated 20:1	0.149 g
Glutamic acid	29.5071 g
Sodium, Na	1739.4932 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1511 g
Total lipid (fat)	110.8757 g
Manganese, Mn	5.5986 mg
Proline	10.3066 g
Fatty acids, total saturated 16:0	17.8926 g
Fatty acids, total saturated 8:0	0.9287 g
Sucrose	1.2312 g
Choline, total	385.0682 mg
Sugars, total	15.5299 g
Serine	6.7513 g
Fatty acids, total saturated 10:0	3.3629 g
Fatty acids, total saturated 18:0	5.8603 g
Fatty acids, total saturated 20:4 undifferentiated	0.1915 g
Vitamin B-6	1.8752 mg
Selenium, Se	384.8438 g
Ash	19.6224 g
Vitamin D	77.3761 IU
Fatty acids, total saturated 18:1 undifferentiated	32.36 g
Pantothenic acid	6.5906 mg
Phenylalanine	5.6296 g
Copper, Cu	3.2435 mg
Betaine	600.5534 mg
Thiamin	6.8834 mg
Retinol	290.1452 g
Methionine	2.5149 g
Iron, Fe	22.2375 mg
Carbohydrate, by difference	361.6485 g
Phosphorus, P	2524.9675 mg
Folate, total	1214.3664 g
Tocopherol, gamma	6.2016 mg
Fatty acids, total saturated 4:0	1.3183 g
Alanine	4.4957 g
Cholesterol	534.4299 mg
Valine	6.0681 g
Fatty acids, total saturated 18:2 undifferentiated	29.553 g
Glycine	3.8103 g
Glucose (dextrose)	0.456 g
Fatty acids, total saturated 14:0	4.8782 g
Zinc, Zn	18.9159 mg
Isoleucine	4.9386 g
Maltose	6.9768 g
Tocopherol, delta	0.0456 mg
Fatty acids, total saturated 12:0	1.9715 g
Fatty acids, total polyunsaturated	30.9329 g
Leucine	9.1136 g
Tocotrienol, alpha	1.0488 mg
Vitamin A, IU	1076.5206 IU
Folate, DFE	1852.7678 g
Tryptophan	1.389 g
Folic acid	916.5621 g
Fatty acids, total saturated 6:0	0.9747 g
Tyrosine	3.3184 g
Vitamin B-12	4.1971 g
Vitamin K (phylloquinone)	5.3418 g
Fatty acids, total saturated	38.4266 g
Histidine	2.9932 g
Fatty acids, total monounsaturated	34.1288 g
Threonine	3.8823 g
Folate, food	297.8043 g
Fatty acids, total polyunsaturated 17:0	0.0319 g
Vitamin D (D2 + D3)	2.0484 g
Cryptoxanthin, beta	4.56 g
Vitamin D3 (cholecalciferol)	0.6804 g
Vitamin E (alpha-tocopherol)	1.9934 mg
Fatty acids, total trans	0.2782 g
Magnesium, Mg	405.6636 mg
Lysine	4.6772 g
Potassium, K	1687.5805 mg
Cystine	1.9128 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 ounces	646.38	29.6995	54.432
egg noodle	1 lb	1751.044	324.9919	20.2464
feta	6 ounces	449.064	6.9571	36.1973