1. In a large bowl cover the 2 cups of Bulgur with 2 cups of cold water and let stand for an hour. 2. Drain well with a fine holed seive. 3. Add all of the chopped vegetables. Lightly mix with a fork. 4. Add the fresh dill, salt and pepper. 5. Next, add the zest of one whole lemon and the juice of the lemon. 6. Add the red wine vinegar and toss thoroughly. 7. Finally add the olive oil and feta cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
