Greek Cabbage Salad

1. Combine the cabbage, carrot, dill and garlic in a serving bowl.

2. In a small jar, shake the olive oil, vinegar, mustard, yogurt and salt together and pour over the salad.

3. Sprinkle with paprika and refrigerate until serving time.

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Nutrient	Quantity
Total fats	0.3222 g
Protein	1.3872 g
Carbohydrates	13.2944 g
Energy	59.781 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0032 g
Water	128.8446 g
Aspartic acid	0.2579 g
Calcium, Ca	48.564 mg
Lutein + zeaxanthin	328.16 g
Fiber, total dietary	3.647 g
Carotene, beta	10604.95 g
Niacin	1.2792 mg
Vitamin A, RAE	1068.8 g
Arginine	0.1355 g
Riboflavin	0.0775 mg
Tocopherol, beta	0.0128 mg
Glutamic acid	0.4927 g
Sodium, Na	90.022 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0026 g
Total lipid (fat)	0.3222 g
Manganese, Mn	0.2401 mg
Fructose	0.704 g
Proline	0.0721 g
Fatty acids, total saturated 16:0	0.0474 g
Sucrose	4.5952 g
Choline, total	11.96 mg
Sugars, total	6.0972 g
Serine	0.0748 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0026 g
Vitamin B-6	0.2136 mg
Selenium, Se	0.554 g
Ash	1.3119 g
Fatty acids, total saturated 18:1 undifferentiated	0.0157 g
Pantothenic acid	0.3673 mg
Phenylalanine	0.0836 g
Copper, Cu	0.0681 mg
Betaine	0.512 mg
Thiamin	0.0905 mg
Methionine	0.0279 g
Iron, Fe	0.502 mg
Carbohydrate, by difference	13.2944 g
Phosphorus, P	50.582 mg
Folate, total	24.41 g
Lycopene	1.28 g
Alanine	0.1486 g
Valine	0.097 g
Fatty acids, total saturated 18:2 undifferentiated	0.1541 g
Glycine	0.0662 g
Carotene, alpha	4450.56 g
Glucose (dextrose)	0.7552 g
Zinc, Zn	0.3465 mg
Isoleucine	0.1051 g
Fatty acids, total polyunsaturated	0.1573 g
Leucine	0.1398 g
Tocotrienol, alpha	0.0128 mg
Vitamin A, IU	21383.95 IU
Folate, DFE	24.41 g
Tryptophan	0.0174 g
Vitamin C, total ascorbic acid	8.5625 mg
Starch	1.8304 g
Tyrosine	0.0574 g
Vitamin K (phylloquinone)	16.947 g
Fatty acids, total saturated	0.0501 g
Histidine	0.0546 g
Fatty acids, total monounsaturated	0.0182 g
Threonine	0.2492 g
Folate, food	24.41 g
Vitamin E (alpha-tocopherol)	0.8472 mg
Magnesium, Mg	16.706 mg
Lysine	0.1375 g
Potassium, K	427.441 mg
Cystine	0.1082 g
Fluoride, F	4.096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Carrot	1	52.48	12.2624	0.3072
Extra virgin olive oil	3 tablespoons	0	0	0
Paprika	0	0	0	0
plain yogurt	0.33 cup	0	0	0
dill	1 bunch	0	0	0
dijon mustard	1 tablespoon	0	0	0
red wine vinegar	1 tablespoon	2.831	0.0402	0
green cabbage	1	0	0	0