Greek Cake

1. preheat oven to 365.

2. combine the sugar, flour, baking powder, water and eggs in bowl and mix well.

3. add undrained pinapple mix well.

4. stir in walnuts.

5. spoon into greased 9 x 13 inch cake pan.

6. bake 35 mins

7. Spread cream cheese frosting over slightly warm cake.

8. chill in refrigerator for 8-10 hrs.

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Nutrient	Quantity
Total fats	233.4159 g
Protein	37.3983 g
Carbohydrates	755.4297 g
Energy	5256.3442 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.0267 g
Water	366.0594 g
Aspartic acid	3.7968 g
Calcium, Ca	719.6934 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	12.9617 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	86.5817 g
Niacin	11.5424 mg
Vitamin A, RAE	167.4213 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.9052 g
Riboflavin	0.6192 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.899 g
Glutamic acid	6.2016 g
Sodium, Na	1132.3863 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4413 g
Total lipid (fat)	233.4159 g
Manganese, Mn	7.248 mg
Fructose	5.2444 g
Proline	1.6522 g
Fatty acids, total saturated 16:0	18.8661 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	415.5454 g
Choline, total	331.1877 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	425.9382 g
Serine	2.2821 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	5.2811 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.1693 mg
Selenium, Se	90.6108 g
Ash	10.9128 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	53.5589 g
Pantothenic acid	5.295 mg
Phenylalanine	1.9841 g
Copper, Cu	0.897 mg
Betaine	0.5474 mg
Thiamin	0.7805 mg
Retinol	160 g
Methionine	0.9785 g
Iron, Fe	6.3585 mg
Carbohydrate, by difference	755.4297 g
Phosphorus, P	810.5021 mg
Folate, total	107.3277 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.128 g
Cholesterol	372 mg
Valine	2.292 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	118.1703 g
Glycine	1.546 g
Glucose (dextrose)	4.6496 g
Fatty acids, total saturated 14:0	0.0646 g
Zinc, Zn	4.869 mg
Isoleucine	1.6818 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	141.5011 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.073 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1095 mg
Vitamin A, IU	683.4783 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	107.3277 g
Tryptophan	0.4638 g
Vitamin C, total ascorbic acid	118.2459 mg
Phytosterols	398.5226 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.7863 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	34.7316 g
Fatty acids, total saturated	24.511 g
Histidine	0.9223 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	55.1401 g
Threonine	1.4325 g
Folate, food	107.3277 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.406 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	191.0917 mg
Lysine	1.7939 g
Potassium, K	826.8402 mg
Cystine	0.7292 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Baking powder	2 teaspoons	4.876	2.5484	0
Pineapple	1 can	123.6882	32.4558	0.2969
Egg	2	143	0.72	9.51
Water	2 tablespoons	0	0	0
flour	2.5 cups	1445.7	316.5135	5.609
walnut	1 cup	1927.12	0	218
cheese frosting	0	0	0	0