Greek Cheese Bread Ii

1. Preheat oven to 375°F.

2. Butter a 13 X 9 inch baking pan generously and flour lightly.

3. Beat eggs with milk and some salt and pepper.

4. Add feta, flour, olives and oregano and beat in well.

5. Pour batter into prepared pan and bake for about 45-55 minutes, or until tester inserted in centre comes out clean.

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Nutrient	Quantity
Total fats	47.9772 g
Protein	36.5165 g
Carbohydrates	25.3753 g
Energy	668.79 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5573 g
Water	333.8001 g
Aspartic acid	3.0983 g
Calcium, Ca	875.38 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	559.85 g
Fiber, total dietary	4.065 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	49.54 g
Niacin	2.9522 mg
Vitamin A, RAE	369.44 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.1979 g
Riboflavin	1.6712 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0546 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	6.4371 g
Sodium, Na	957.62 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5331 g
Total lipid (fat)	47.9772 g
Manganese, Mn	0.6456 mg
Fructose	0.0339 g
Proline	2.5996 g
Fatty acids, total saturated 16:0	9.4284 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.5965 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.0273 g
Choline, total	341.211 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	15.8822 g
Serine	2.6121 g
Fatty acids, total saturated 10:0	1.6719 g
Fatty acids, total saturated 18:0	3.4385 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.6518 mg
Selenium, Se	51.113 g
Ash	8.3309 g
Vitamin D	98.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	13.764 g
Pantothenic acid	3.4041 mg
Phenylalanine	1.8806 g
Copper, Cu	0.6614 mg
Betaine	2.058 mg
Thiamin	0.6579 mg
Retinol	363.55 g
Methionine	1.0387 g
Iron, Fe	4.1677 mg
Carbohydrate, by difference	25.3753 g
Phosphorus, P	885.75 mg
Folate, total	119.71 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.2326 mg
Fatty acids, total saturated 4:0	0.7682 g
Alanine	1.7697 g
Cholesterol	463.15 mg
Valine	2.4755 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	8.3109 g
Glycine	1.0376 g
Carotene, alpha	0.6 g
Glucose (dextrose)	0.427 g
Fatty acids, total saturated 14:0	2.8646 g
Zinc, Zn	5.8255 mg
Isoleucine	1.9139 g
Tocopherol, delta	0.0876 mg
Fatty acids, total saturated 12:0	1.0645 g
Fatty acids, total polyunsaturated	9.1828 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.2944 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1322.91 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	119.71 g
Tryptophan	0.5377 g
Vitamin C, total ascorbic acid	0.069 mg
Phytosterols	6.09 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0045 g
Fatty acids, total polyunsaturated 18:1 c	3.4094 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.6128 g
Lactose	12.322 g
Tyrosine	1.6207 g
Vitamin B-12	3.2555 g
Vitamin K (phylloquinone)	21.033 g
Fatty acids, total saturated	20.9492 g
Histidine	1.0001 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	14.5662 g
Threonine	1.5922 g
Folate, food	119.71 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.544 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.21 g
Vitamin D3 (cholecalciferol)	2.544 g
Vitamin E (alpha-tocopherol)	1.9036 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	87.55 mg
Lysine	2.6568 g
Potassium, K	668.58 mg
Cystine	0.492 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1	148.84	11.6632	7.9788
Butter	2 tablespoons	171	7.857	14.4
Egg	2	143	0.72	9.51
Oregano	1 tablespoon	7.95	2.0676	0.1284
kalamata olive	0.5 cup	0	0	0
self rising flour	2 cups	0	0	0
feta	0.5	198	3.0675	15.96