1. Cut butter and cheeses into chunks and put into food processor. 2. Add oregano and garlic and process just until blended. 3. Arrange the cheese in a mound on a plate. 4. Sprinkle over and surround with tomatoes, olives, onions and lay any peppers around for added color. 5. I use pita triangles, but any cracker will work fine. 6. The cheese will last a few weeks in the fridge. ---------------------------------------------------------------------------
Nutrition
Ingredients
